TL;DR: Choose a porcelain teapot by checking its lid fit, spout pour, and handle balance, then hand-wash it with mild soap and warm water. Use it for green, white, or oolong teas brewed at 80–90°C to protect the glaze and flavor.
Step 1: Inspect Before You Buy
Run your finger around the rim and lid. A good porcelain teapot has a snug lid that doesn’t wobble. Test the pour with water—it should flow in a clean stream, not drip down the spout. Check the handle: your knuckles shouldn’t touch the body when gripping.
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Step 2: Match Size to Your Tea
For solo drinking, a 200–300 ml teapot works well. For two to three people, choose 500–700 ml. Porcelain retains heat gently, making it ideal for delicate teas. Avoid very large pots for green tea—the leaves stew and turn bitter.
Step 3: Care and Cleaning
Rinse with warm water after each use. Use a soft sponge and a drop of mild dish soap only when needed. Never use steel wool or abrasive cleaners. For stains, soak in a 1:1 mix of baking soda and warm water for 20 minutes, then rinse. Air-dry upside down with the lid off.
Step 4: Brewing Tips
Preheat the pot with hot water, then discard it. Add 3–5 grams of tea per 200 ml. Pour water at 80–90°C for green and white teas, 90–95°C for oolong. Steep 30 seconds to 2 minutes. Pour out every drop—don’t let leaves sit in water.
FAQ
Q: Can I put my porcelain teapot in the dishwasher?
A: No. Dishwasher heat and detergent can dull the glaze and crack the lid. Always hand-wash.
Q: How do I remove tea stains from porcelain?
A: Soak in warm water with baking soda or a denture-cleaning tablet for 20–30 minutes, then rinse gently.
Q: Is porcelain better than clay for tea?
A: Porcelain is neutral and easy to clean, so it suits any tea. Clay seasons over time and is better for one tea type.
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