TL;DR: Rinse your porcelain teapot with hot water to warm it, add loose tea or a bag, pour hot water over the leaves, and steep for the recommended time before serving. Because porcelain is non-porous and glazed, it never absorbs flavors, so you can brew any tea type in the same pot without cross-contamination.
Step 1: Preheat the Teapot
Fill your porcelain teapot about halfway with hot tap water or water heated to the temperature your tea requires. Swirl gently, then discard the water into your cups to warm them too. This prevents thermal shock, which can crack porcelain, and keeps your brew at the right temperature from the first pour.
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Step 2: Measure Your Tea
Use roughly one teaspoon of loose leaves per cup, plus one extra “for the pot.” If you prefer tea bags, place them directly inside. Porcelain teapots with a built-in infuser basket make straining simple; if yours has none, plan to use a separate strainer over each cup.
Step 3: Add Water and Steep
Pour water at the correct temperature: about 175°F (80°C) for green and white tea, 195°F (90°C) for oolong, and 200–212°F (93–100°C) for black and herbal teas. Replace the lid and steep 2–3 minutes for green tea, 3–5 minutes for black or oolong, and 5–7 minutes for herbals.
Step 4: Serve and Re-steep
Pour every cup at once rather than letting tea sit on the leaves, which turns it bitter. Quality leaves can be re-steeped two or three times; just add a few extra seconds each round.
Tips for Porcelain Care
Hand wash with mild soap and warm water, avoid abrasive sponges, and never pour boiling water into a cold pot. Store with the lid off so air circulates, and rinse with hot water before each use.
FAQ
Q: Can I brew different teas in the same porcelain teapot?
A: Yes. Glazed porcelain is non-porous, so it won’t retain flavors the way unglazed clay does — a quick hot rinse is all you need between teas.
Q: Is a porcelain teapot safe for the dishwasher?
A: Most plain porcelain is, but hand washing is safer for gilded rims, delicate spouts, and vintage tea sets, which can chip or lose decoration.
Q: Why did my porcelain teapot crack?
A: Sudden temperature changes are the usual cause. Always preheat with warm water before adding hot water, and never place a hot pot on a cold stone surface.
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